Save my name, email, and website in this browser for the next time I comment. “Chenna” is nothing but a close cousin to Ricotta Cheese. Th sweet is baked in oven until it gets nice brown colour. When You can see the whey is separate , the process is complete. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Transfer the paneer to a bowl, add sugar, sooji, cardamom powder and kneed/mix well. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. In terms of ingredients Balushahi is so similar to doughnuts but the texture and its taste makes it special. It will remove the sourness that you may get from lemon juice. 800 gr ricotta cheese 100 gr semolin; 1 1/4 cup sugar; 1 tsp cardamom powder; 1/2 cup cashews and raisins, chopped; Instructions. Heat the tin until the sugar melt and form a golden colour caramel. Chhena Poda is a classical Sweet from the state of Odisha! © 2021 - My Cooking Canvas. It's…, A delicious Indian pudding made by ingredients such as plain flour, sugar, egg, yolk, coconut milk and ghee(Ghee is clarified…, Balushahi is a traditional, crispy, sweet dessert from India which is so popular around the world. The recipe called for castor sugar (known as super fine sugar in the US). Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Pour all the ingredients in a container and mix well using a spoon or a hand blender. So the next day one of today’s most popular Indian desserts was found unexpectedly. The fine, crumbly paneer mix when poured over the caramelised sugar results in this yummy Chhena Poda which has to be relished immmediately. It’s not brought by any Roman from Greece. It is one of the most popular paneer recipes. Jasmin Motta _ #BeingMotta. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. Best Chenna Poda Recipe | How to make Chennapoda at Home. Sekanjabin Recipe - How to make Sekanjabin syrup. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World. Press and squeeze gently the cloth to take out water from Chenna. They were also called “libum” by the Romans which was a sacrificial cake .It was offered to household spirits during Rome’s early history. Traditionally the mixture of soft-chenna ,sugar and some spices is wrapped up carefully in the leafs of Sal-tree which works as a binder. #goldenapron2 #orissa #week2 #Post1 #ebook #post2 chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. March 9, 2020 June 2, 2020 swathynandhini. He left it in an Earthen-stove over-night that was still warm from earlier use. Chenna Poda is a Cheesecake originated in Nayagarh town of Odisha.Traditionally cooked on an earthen stove, the grainy texture of this cheesecake will surely impress you. Chenna means Cheese and Poda means Burnt ! Pour this into the cool tin and bake for 45-50 minutes at 160 C. Let the cake in the tin for 15 minutes after it is baked. Burned cheese) is a cheese dessert from the Indian state of Odisha. To keep it healthier, it is made with jaggery. The result is pure bliss. Sadly our skillful artist is no more within us. Your email address will not be published. Red hot coal is put on top of the dough too, so that the Chennapoda develops a crust on top. Chenna Poda with Ricotta Cheese and Pistachio. If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Asian Recipes. The Icing on the cake is to get the perfect crust up and down. If you are using sugar, it will turn a bit watery and semolina will balance it. Cut parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Chenna Poda or Paneer cake, literally, meaning burnt cheese in Oriya language is a traditional cake recipe. I discovered it purely by chance on a recent trip to Odisha and instantly fell in love with it! Zhele Recipe - Delicious Jelly for Party - Persian Dessert. Oct 29, 2017 - chenna poda recipe with step by step pics. Serve chennapoda with chilled fresh cream. Chenna Poda with Ricotta Cheese and Pistachio, Persian Halva Recipe Video Halvah is a delicious and popular Persian dessert that has different kinds…, Zhele Recipe Video The recipe for stylish and delicious zhele for party. Sudarshan Sahu passed away in 2015 at the age of 86 leaving behind his most meritorious Invention, the art of making Queen of Desserts “Chennapoda”. First of all preheat the oven to 350F Add sugar and semolina and whisk well to the cheese. Oct 13, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. Great recipe for Chenna Poda. The only Indian Cheesecake from the state of Odisha.It is known as Chennapoda, the Queen of Desserts. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. The major difference is “Chenna-poda”  is Egg-less. chenna poda is a delicious dessert popular in odisha. Cook Oats Chenna Poda in the comfort of your home with BetterButter. Welcome to My Cooking Canvas where We cook Stories of Travel and Food. Mash together chenna, semolina, sugar, chocolate powder and green cardamom powder in a large bowl. Completely bliss. Odisha is an eastern state in India where people speak in Odia language. This classic Dessert is my most favorite. this is so delicious recipes Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Tap to view the recipe! Proceed further by adding the chenna mix to the caramelized sugar syrup. All Rights Reserved. Chhena poda recipe with step-wise pictures and video recipe. It is prepared with well kneaded homemade cottage cheese or commonly known as chhena, which some people call paneer, along with cashew nuts, raisins, ghee and sugar. Chenna Poda.. innovative recipe .. made / bake in Airfryer. also, place a stand above it. Explore. Take out the roasted chenna poda and cool it on a place for hours. Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. its made with chenna or fresh paneer. ABOUT Chenna Poda RECIPE. Food And Drink. Left over of your dessert can be refrigerated for 2 to 3. days but not more because it will become stamped. Mar 14, 2018 - Chenna Poda, translated as burnt cottage cheese is one of the main desserts from Odisha. Cheesecake is believed to have originated in ancient Greece .With the Roman conquest of Greece, the secret fell into Roman hands. By the time, hubby entered the room and before I could react, tried out a piece. Finally take the clothes out and serve by slicing it to pieces. To get the brown on top, caramelized sugar is used. Fresh, soft and spongy paneer is best suited for this recipe. To start with, put a deep-bottomed pan on medium flame and melt ghee in it. You cannot print contents of this website. Step 1. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. In fact if you also like sweets even half of as much as I do, you will love it too! Required fields are marked *, Wash your hands and use your finger to mix, added but this is an option and it is up to you. Heaten up the pan further by mixing both syrup and chenna mix till it shows proper texture. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. It is so easy to bake Chenna Poda at home just if you follow the instructions below step by step. Your batter is ready. This is said to be the favorite dessert of Lord Jaganath. It is made using fresh paneer and baked with caramelized sugar as like a cake. The sight of Chennapoda is very common in any sweet shop in Odisha these days in a round cake shape.There are few places who have been following the traditional method of making it. The Chenna Poda authentically is made of cottage cheese, semolina, sugar, cardamom, ghee, cashews and raisins mixed together very well and then wrapped in Sal leaves and baked in a charcoal or wood fired oven for 2-3 hours and that gives the burnt caramelised look to the … Transfer these fried cashews in a plate covered with absorbent … The Roman name for this type of cake became “placenta”. Sekanjabin syrup is one of the oldest…, Your email address will not be published. How to Make Chenna Poda. Then he just left it in an oven that was still warm from earlier use. In a Muslin cloth strain the milk collecting the Chenna. Chhena poda (Odia: ଛେନା ପୋଡ଼) (transl. It should not be liquid. Chenna Poda in Odia literally means burnt cottage cheesecake and that’s why it has got a lovely smoky flavour to it. close the lid of cooker without keeping the gasket and whistle. … Chenna poda is originated in Orissa located in eastern India , it is prepared with fresh home made cottage cheese that’s why it is also called as cottage cheese cake .It is generally having after our meal as a dessert and it is made with cheese so it is also called as cheese dessert recipe. Using a spoon or a hand blender he was pleasantly surprised to find out what a scrumptious dessert had! Colour caramel baked to perfection till it becomes brown in colour this later in making the recipe called castor... 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Well with a bamboo skewer or toothpick and it should be clean and serve I comment in...