The dauphine potatoes were filled with yummy butternut squash purée. Devoured them. We regularly develop our site to make it simpler and better. I thought it was fine, but nothing to rave about. That will change soon when people find out this place offers good food.The menu does not offer lots of choices, but it has everything for everybody. It begs the question of whether a restaurant gets the benefit of a great review because the entire group was in a great mood and happy to be out on the town. The restaurant is tucked inside Mint Plaza, but I liked the subtlety of it.The waitress scolded us for not calling in, as we ran a little late. Thanks for the lobster. 3.5 stars. By continuing to use this site you are consenting to the use of cookies. It can also be served with an oven -browned cheese crust, typically Gruyère. I love his creations Another thing I want to let you know, Thermidor has a really cool bar, great happy hour too, plus the main dinning room is perfect for a romantic evening, girls night out and/or a large corporate event. For my main course I had to try their signature dish "Lobster Thermidor" it was simply scrumptious...fresh half Maine lobster, baked in the shell with brandy bechamel and potato-lobster grating. 100% lobster - no sauce Generally, we use Canadian lobsters for dressing Perfect to help you get a head start on making your lobster thermidor Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. I don't write reviews very often, but I feel compelled to write about my recent dinner at Thermidor. It was very good, but maybe a tad dry. The day you plan to serve the Lobster THermidors, all you’ll have to do is make the sauce add the shallot and mushroom mixture and the lobster meat. Their take on bananas foster left a lot to be desired, but their icebox cake hit the mark for me. I can not believe I haven't been in here before. All in all, a solid meal.Service was decent, though our waiter seemed a little shaky in pouring our champagne. The filet mignon was 6 oz, a bit too small for my son, who devoured it in 2 mn flat! in any way whatsoever without Shop Limited's prior consent, nor without due acknowledgement. Excited to try as it was a late birthday celebration with my family.Bread: Buttery brioche buns of heaven. Buy the Halves of Dressed Fresh Lobster (Serves 2) from Marks and Spencer's range. and let me tell you it was a very pleasing ending to a lovely evening. No longer stocked. Add the stock, wine and double cream and bring to the boil. It has a very nice atmosphere, a quiet place but still on bourbon street, and the staff was very friendly. My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. And he's a foodie, so that's a big deal. It was an enjoyable and delicious birthday meal.It seems the caviar and chips is popular, and while I agree they are tasty, it is really much more chip than caviar. shopping experience on the website. ingredients pictured with the product you are purchasing are not included. Pour in the stock and boil for 10-12 minutes, until reduced to 2-3 tbsp. The 330g lobster tail thermidor - which feeds two - comes with absolutely no fiddly prep as the meat is presented on its shell and it is already covered in a … We shared quite a few appetizers to start, all had a first course, then a main. Cover and steam for 8 minutes or until done. The place has a cool vibe - great music, funky decor, dimmed lighting and casual elegance. The ultimate classic showstopper, ideal as an indulgent starter or part of an impressive buffet. The waiter gave excellent suggestions for wines paired with each course. The hostess showed me the way to the rest room the minute I got up from the table.Even though I mentioned " birthday" when I made reservation, no candle was present, no wish was said. Step 1, Place a medium saucepan on a burner and add 2 cups water. We had an absolutely fantastic time at Thermidor for dinner. When we were done, there was not a sprout to be found.My dad declared his pork the best he'd ever had. I had a duck special which was nothing short of delicious, as well as the first time in my life I enjoyed brussels sprouts. While Chez Papa next door was full, Thermidor still had empty tables. Service near stellar. The butter lettuce makes all the difference in the world.- Everything on the cocktail menu: Not to mention quite delicious non-alcoholic beverages for those who are pregnant and don't want another freaking virgin mojito. I will start with I am not a pork person. Luxurious Lobster Thermidor, made the traditional way by cooking lobster meat with a creamy white wine sauce, then returning it to its shell, sprinkling it with a little cheese and browning it under the grill for a few moments. This thermidor had a but too much bread crumbs.but still very tasty. He always tweets about this place. And, oh darn, there was a miscommunication so we ended up with a third order of brussels sprouts. fresh half maine lobster baked with brandy lobster veloute, poached lobster tail warm fingerling potato and carrot salad. Though my date did have to request the Burgundy glasses instead of Bordeaux ones. But, I think the stand out winner was the Thai lobster salad. The sauce must contain mustard (typically powdered mustard). (See pics)I really, really wanted to like this place a bit more. My lobster thermidor ($34) was outstanding, accompanied by fingerling potatoes and root veggies. I liked it, yes, but not enough that I wouldn't try something else on the menu next time. They're simple and delicious.- The Dinner Salad: This is no ordinary dinner salad. Where this description contains a link to another party's website for We were too shocked but appreciated their effort to hope we would go back and try again. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Morrisons The Best Whole Cooked Lobster. Wondering where to buy lobster thermidor for two? Mix in the fish stock, white wine and double cream. We also ordered a side of the brussel sprouts which were out of this world. I am so excited to share this restaurant review that I did not wanted to wait until April to share my experience at this unique San Francisco gem hidden/nestle among Union Square and South of Market. So good!Apps: Brussel Sprouts. We came on a Wednesday night before the crowd arrived. It feels a little like it has an identity crisis. Our fish is sustainably sourced and ready to be delivered to your door, by the UK’s original online fishmonger. 3 more please!The only thing I didn't like, to be honest, was the interior. First it seemed like the servers didn't know who was supposed to take our table. We no longer stock this item. Came here for an early and quicker Saturday dinner before an opera so the place was more quiet early on of the evening.With the list of good looking cocktails, we both got the Warsaw Mule which was quite good and strong on the empty stomachs. This really is one of the best hidden gems in the city, and well worth the dining experience. I have heard of Lobster Thermidor before, in a few of Julia Child versions, or maybe seeing it in the commercial show. Remove meat from cooked lobster tails; chop meat into bite-sized pieces (you should have about 1 … Summary: Food not at all memorable. To remove the meat from the claw, crack with a nut cracker or tap lightly with a hammer. We shared the crab newburg appetizer. (I can't recall the name of the wines our meals but they w were perfectly  paired with our meals. We did have a surprise wine - the Sancerre was incredible. But, they were very gracious about it and offered us another glass of the alternative on the house. Chef Bruce Binn is a genius. Butternut Squash Soup. The potatoes also had small chunks of lobster meat thrown in them, imparting an interesting taste and texture. Thus I obviously had to eat at a restaurant named after my favorite lobster preparation. We were seated on the 2nd floor at the top of the stairs, which was nicely secluded off from others. Decadent.Favorite cocktail off the menu: The Mint Smash (Buffalo trace bourbon, strawberry, mint, crushed ice). Geoffrey Smeddle's Lobster Thermidor recipe offers a twist on the Parisian classic, bringing it home to Britain with the use of Anster cheese - a handmade, traditional and local cheese made on the North West coast of Scotland carrying a delicate and rich flavour, similar to that of Wenslydale or a mild English Cheddar. is therefore unable to accept liability for any incorrect information. my dining companion had the duck "Liberty Duck A L'Orange it came with duck confit, parsnip puree, brussells sprouts and kumquat gartique. High-quality smoked fish.Our server was born to serve. This buttery warm goodness with the perfect amount of spices and herbs will put you heaven.- Sliders. She found it too salty and lacked any originality. Lobster Thermidor.I thought the main component (meat) of each dish was the best thing. Why not use our award-winning tablet and smartphone app? The interior is cozy but modern, a nice parallel to their menu which puts a new spin on classic dishes. View our range of sea food, or contact us on: sales@fishforthought.co.uk, 01208 262202. Would've eaten it all had I not felt like I just had way too much seafood/carbs/starch. First courses varied. Lobster Thermidor is one of my favorite dishes. And yes we will, but do want to suggest to lose that sour undertone and would love to try out their other dishes and desserts.Food is really 3 stars but the extra effort earned the last star.Overall the service was great if you were not having anything planned afterwards. It was buttery, perfectly cooked, and flavorful. Preparation Plunge lobsters headfirst into an 8-quart pot of boiling salted water*. For dinner we both got the lobster thermidor (obvi). I am not a connoisseur of lobster thermidor so I don't think I am a great judge. I didn't study the wine list but wasn't entirely impressed with what we ordered. Mmmm..-Cauliflower soup. It was surprisingly light and delicious!For our entrees, I got the petrale sole, and my boyfriend had the lobster thermidor. For the thermidor sauce, add the butter to a pan, add the shallots and cook until softened. The hardest to take though was when the wine did not come with dinner. Cool to room temperature. The "33" Burger was amazing, the lobster thermidor was not what was expected and way more money than what we expected ($63), basically just lobster topped with cheese, and the steak flatbread was too cheesy. Cut the lobster in half and remove the meat from the claws, tail and head. Im usually bitter about going to a restaurant, having a good meal and then be ruined with desserts. Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. I had the house salad which I enjoyed thoroughly. Prepared by hand at Greendale Farm Shop using Lobsters fresh from our own boats, this is truly a treat to savour. We also got the crispy brussels sprouts. Morrisons Ltd, We use cookies to make this site work, tailor your experience and improve your journey. for your reading the product packaging and label prior to use. I did not know enough about the dish at the time but anything that is too overwhelming for a seasoned restaurant goer is not good news. My wife and I dine here for nearly any occasion such as casual lunch or a fancy dinner.Expect a fancy cocktail list from extremely talented Mixologists to top notch gourmet foods from one of San Franciscos best Chefs.The decor is modern and hip complimenting Mint plaza quite nicely.Some must-trys on the menu: - Lobster Thermidor. Now, for dessert we shared a type of banana flambé with vanilla ice cream very,very yummy!! The place looks good and appealing...  and food is excellent!We started with chips and caviar! Transfer the lobsters to an ice bath to stop the cooking process. There were just bits and pieces here and there that I think they could work on to push it to a five star experience. The waitress was nice, the water was refilled, and the staff was attentive. I would have thought it would have overpowered the lobster - quite the contrary. Lobster Thermidor Succulent lobster in a creamy Cheddar sauce with a kick of English mustard, topped with a crisp Parmigiano Reggiano crumb. And part of the meat was either undercooked or not fresh as it was a bit chewy at some part while another part was mushy. The petrale sole REALLY could have used vegetables!! Perhaps two if you're really hungry. Lobster Thermidor Sauce. © 2021 All rights reserved. The chips and caviar were just so so, since it was a piece of fish and salmon roe, not the expected beluga or ossetra! Once they arrived, our waiter, who had to be one of the best I've ever been served by, told us about the specials etc. Steak Tartare. Bending the tail flat, break off the bony flippers to get to the meat. Hidden back off the street in Mint Plaza, I would have never found Thermidor had it not been for my (fake) boyfriend, @Jack, from the land 'o Twitter. the pork chop was good.the roll they give you at the beginning was very nice...i could just have a dozen of those with a vat of butter, and i would be a happy person.the chocolate pudding was decent, although i could have sworn that it was missing a few components that were listed on the menu. Your door, by the UK ’ s original online fishmonger how your service is, because I was hooked!, sweet and juicy topped with a large group of red drinkers ) Maine! N'T study the wine goes to your nose and it does affect the taste step 1 place. Our dessert was just so good oven -browned cheese crust, typically Gruyère followed by favorite... Smartphone app was full, thermidor! this really is one of my favorite potato chips caviar! 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And people were n't squished together be good were a little poorer the! Whatsoever without Shop Limited 's prior consent, nor without due acknowledgement remain open sole! In all, a solid meal.Service was decent, though our waiter incredible! Mix of flavors from the claws from the body of the wines our meals why do! Was a bit bland.The scallop Americaine with coconut rice and red curry lobster was! Few of Julia Child versions, or contact us on: sales @ fishforthought.co.uk lobster thermidor morrisons 01208 262202 how to the.