Frozen Plums -- What Have I Done!? Check for any errant stones when the jam is finished and as you are putting into jars. Green Plum Jam is an excellent way to use unripe plums. Jam Funnel – If you make a lot of chutneys and jams then I would definitely buy an inexpensive jam funnel. Everything cooks evenly, it’s incredibly resilient even if you accidently burn your chutney a little to the bottom (remember to stir!!) (New to water bath canning? No, the unripe skins are quite fine and dissolve deliciously into the jam. You must wash and re-sterilise your jars and lids though before you decant the jam back into the jars. Measure exactly 3 cups prepared plums into large bowl. Pick ripe but firm plums for this recipe. Add the pectin to the pot and return to a rolling boil for one minute, stirring constantly. Bring to boil and cook stirring frequently until thick. Green Plum Jam is an excellent way to use unripe plums. I've got some other pages for specific types of jam and butters, too, see this page This week we made large amounts of plum jam (14 pints, 12 ½ pints) and plum sauce (15 quarts, 10 pints), and we’ve come to the conclusion that the slotted spoon method works much better, saving time, plums, and stress. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. Hi there. 3 cups sugar 5. Remove the saucer from the fridge, at this point the jam should have set. Leave the stones in the jam whilst you are simmering the whole plums. Birthday Plum Jam. 10 cups chopped plums* (about 4-1/2 pounds) 2. we poured melted butter with cinnamom over them. This post contains affiliate links. At this point, … You don’t have to. Remove the jam from heat and allow it to cool for about 5 minutes, then stir thoroughly with a wooden spoon so that the fruit is evenly distributed. When frozen, store in a tightly sealed bag. When the plums had broken down into a pulp then remove the stones before you add the sugar. I’ve been eating it on top of Keto Bread with ghee. Wawona’s frozen plums provide consistent color, texture and flavor to many menu items and their sweetness and healthy qualities are ideal […] FRUIT AS IT SHOULD BE Fruit Products Plums With more than 90% of U.S. plum production in central California, Wawona Frozen Foods is perfectly situated to process the best fruit into its plum purée. My father has a lot of fruit trees. Pour the sugar into the pan with the plums and bring up to a rolling boil, stirring occasionally. your dough recipe is different than the one i use. Don’t worry you can simply pour the jam back out of their jars and re-boil it until it reaches a better set. Preparation. she also canned them and made jam. So it completely caught me by surprise one morning to discover our plum tree had completely broken in half overnight. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. The plum skins add amazing color to the finished jam, and believe it or not, that’s where a lot of the flavor is. I am going to try to freeze bags of chopped plums for jam and plum bread. Learn how your comment data is processed. She's an avid cook, reader, flâneur, and noir fanatic. My Sugar Free Plum Jam recipe was delicious. Stir in sugar. Preparation. Transfer to a freezer bag. Frozen plums are Shelf life for at least 10 months. Over the next few minutes, you may hear the pinging noise of the cans sealing. Boil hard for 5 minutes and test for set using the wrinkle test. Read our complete guide to stone fruits before you start. Sugar-Free Jam Recipe. Is it safe to follow a vintage jam recipe? If you are using frozen plums to make jams or cook into a pie, there is no need to defrost the plums first, just start cooking with the frozen plums. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. I find the ‘wrinkle test’ gives a very accurate indication if jam is ready to be put in its pots. For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). Yes! The wider your pan, the more easily water will evaporate, and the more quickly your plum jam will reduce. Run a finger through the jam to make a streak. Basically, you put equal amounts by volume of plums and sugar. Simmering off the Liquid for Plum Jam. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. at Wiglia she made the plum pierogies. Jam is excellent on buttered toast or crumpets of course but it’s not the only use. https://www.leaf.tv/articles/how-to-make-jam-from-frozen-fruit and we use it for everything. Once the jam has reached setting point then decant into sterilised jars*. Rustic Plum and Port Tart. Jam has reached setting point when it’s 105°C/220F. Pumpkin Jam. With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! They are quite easy to spot at this point. Much less work than store bought that aren’t fully ripe. Some foam or froth may have risen to the surface; skim it off with a spoon and discard. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. Unopened the jam will last for up to a year if stored in a cool dark place. When frozen, store in a tightly sealed bag. Freezing plums allows you to set them aside and turn them into jam or chutney when the weather has cooled down and you have time to mind the bubbling pot. When the plums are cooked, the skins will soften and add flavor and color to the jam. *Do you peel plums for jam? Plums are the star of this easy jam recipe, providing rich, deep color and flavor. That makes a nice combo-plum jam. It’s quick and because plums have their own special pectin you don’t need to boil for ages to achieve set – 5-10 minutes is enough. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. The key ingredient is pectin, which gives this jam … The eight cups made about 3 cups. Once the jam has reached setting point then decant into sterilised jars. Think jam. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Bring the water to a boil and let the cans sit for 5 minutes. When we moved into our new house at the end of last year we were so excited to discover a plum tree in the back garden. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. After an hour in the freezer, your plum slices should feel firm. Taste of Home is America's #1 cooking magazine. It’s happened to us all, you have bottled your jam and found that once it has cooled then the set is a little too runny. Clean and Fill Your Jars. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Stir pectin into prepared fruit in bowl. The plums you buy in markets and supermarkets are usually dessert plums. Try this Plum and Beetroot Chutney – I made it with unripe green plums! Ladle the jam into sterilized half-pint jars, leaving 1/4-inch headspace. You could also use greengages. This site uses Akismet to reduce spam. If you've already baked a plum or plum cake, you can freeze it too. Thank you! Once opened keep in the fridge and the jam should last a month. in Cooking, Storing and Preserving - Page 1 of 1 The wrinkle test is when you quickly cool a teaspoon of the jam and push the jam with your finger. Works for tomatoes and bananas so hopefully it will work for plums. This is just the beginning. Find a full step-by-step method here.). The Best Frozen Plums Recipes on Yummly | Grilled Plums With Lemon Curd Whipped Cream, Crispy Samosas With Mirabelle Plums, Crispy Mille-feuille With Cantal, Herbs, Seared Mirabelle Plums, And Pancetta Just as he left for a two month vacation, his yellow/golden plums started ripening -- fast! Remove the pot from the heat. However this is not my preferred test. Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. In conclusion, if your recipe says to remove pits from plum sauce by pouring it through a colander or a sieve, think twice. I pit the plums, but I don’t skin them. Frozen plums would work too, just thaw them out half way before using. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Freeze plum cake. How to Make Plum Jam. Good luck. Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black and they range in flavor from sour to very sweet. Bring to boil. Useful for decanting pretty much anything around the kitchen too! Do you want a cake with a little bit of spice, a little bit of … When you use frozen fruit to make jam/chutney in the cooler months of the year, do you thaw out the fruit first before cooking to soften or do you put it straight into the pan and heat? Bring to a boil over high … Smaller and denser than peaches, more meaty than juicy, with as many sour notes as sweet, plums are delicious on their own, but they really sing when they’re cooked. You don’t have to. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. Using the jar funnels and a spoon. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 10 cups chopped plums* (about 4-1/2 pounds), 1 package (1-3/4 ounces) pectin for lower sugar recipes. such good memories. You can use dessert plums to make Easy Plum Jam. Let stand 10 min., stirring occasionally. The added pectin will help the jam set properly. If you feel you have enough jam, then perhaps you could try making some plum puddings, fruit crumble or plum … If it’s not quite there then boil for a further 2 minutes. If you love homemade jam then have a look at these recipes: Gooseberry Thyme Jam The finished jam is also not too sweet as the fruit itself has lots of flavour. Find a full step-by-step method here. Green Plum Jam is an excellent way to use unripe plums. Wipe the rim of the jar clean before topping with a lid. Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Let stand 30 min., stirring every 5 min. Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes. Yes you can but the sugar doesn’t only provide the sweetness it also stops the jam from spoiling. Plums and sugar are the only two ingredients needed to make this delicious spread: Plums: Start with juicy ripe plums to maximize on the natural sweetness of the fruit. Pour the granulated sugar into the pan with the pulp. For mixed fruit jam, I use 4 cups of mushed (slightly crushed) Plums, 1 cup of raspberries and 1 cup of strawberries or blackberries. From start to finish, you will have plum jam in less than an hour. Fully tree-ripened, there is nothing better in the world. Please read my disclosures. Hundreds of green plums had scattered all over the grass and many were still clinging in last desperate hopes to the fallen branches. Use a wide pan to cook. Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. This 2 ingredien tjam is delicious, quick and easy and needs no jam sugar or added pectin. Yes! Just wash them, slice in half and remove the pit, then freeze on a baking sheet in a single layer. £ I made a batch of plum jam about 5 years ago, the last time the tree had a lot of fruit on it. Before you process them further, you should let them thaw, then you can process them into plum compote or plum jam, for example. Yes you absolutely can. Note that the texture of a frozen plum won’t be the same as a fresh plum, but the fruit can still be used to make jam. It really is the best way to preserve summer fruit.). One of my favorite summer fruits is also one of the most fleeting—plums. I have a glut of plums and with no desire at present to stand at a hot stove, I am freezing the lot to use for ja Place a rack in the bottom of a large stockpot and fill halfway with water. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Wawona’s frozen plums provide consistent color, texture and flavor to many menu items and their sweetness and healthy qualities are ideal […] Le Creuset Large Casserole Dish – my favourite preserving pan. Raspberries and plums seem to go very well together, blackberries add a … You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. The skins slip right off and the fruit nearly falls off the pits making it super easy to cook down for jam. Frozen Plums. FRUIT AS IT SHOULD BE Fruit Products Plums With more than 90% of U.S. plum production in central California, Wawona Frozen Foods is perfectly situated to process the best fruit into its plum purée. https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Ideas - swish the plums in a mild solu Can I make jam with unripe plums, or let the brown rot take them? They are quite hard though and very sour so you wouldn’t eat it from the fruit bowl like you would a ripe plum. Yes. Jam is the entire fruit including its pulp, crushed and cooked then stored. I've made plum jam, but it's been a long time. Rare and delicious, Kea Plums are harvested from orchards based at Coombe and Kea, on just 20 acres of land lining the Fal estuary in Cornwall. add jam to the jars up to about 3/4 full each, then top with metal lids and secure with the metal rings. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. What Is an Air Fryer? Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. Just wash them, slice in half and remove the pit, then freeze on a baking sheet in a single layer. After 24 hours, check that the jars have sealed, and store in your pantry for up to a year. You can do this manually but it might be a bit hot. Make sure to remove air bubbles in the jar by carefully inserting a clean spoon or knife into the jam and gently pushing against the side of the jar. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. Place the plums in a large preserving pan or saucepan and heat until the plums have completely broken down into a pulp. 1 cup orange juice 3. * If it doesn’t wrinkle then turn the heat back on and boil again for 2 more minutes before testing again. To start jarring, wash and sterilize all of your jars in hot … Mix plums and 1/4 cup of the water in small saucepan. With the pot boiling, add the sugar, orange zest and cinnamon. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Carefully lower the jars into a simmering water bath, making sure they’re completely submerged. Note that the texture of a frozen plum won’t be the same as a fresh plum, but the fruit can still be used to make jam. Get This … Gradually add sugar, stirring after each addition until well blended. (I’ve been making my own jam for years now and have turned into a jam snob. You can freeze plums. Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. No matter how you thaw them, you probably are not going to eat them raw. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Raspberry Coconut Jam 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? hitchhikingtoheaven.com/2012/03/making-jam-from-frozen-fruit.html I like to think I know a fair amount about food and produce but it turns out I know nothing about how to care for a fruit tree. Spiced Plum Custard Cake. Makes about 3 half-pint jars. This fine fruit grown exclusively at Tregothnan ;and is available by the kilo. Frozen plums can be used for making jam/sauce in the future or baking and in smoothies (no need to defrost first, use from frozen). Watch this space. Just make your jam as normal, the sugar ratio is not affected by freezing at all, neither is the vitamin content as long as the plums were picked and frozen quickly. However they are excellent to cook or bake with. Last time bringing it to a boil at the lower temperature, stirring … You can freeze plums. 30 minutes, plus cooling. I have frozen at least one hundred plums, but have several hundred more to create some delicious usage ideas to share. You can use green plums in any recipe that you might a ripe plum, although you might need to add a little extra sugar. Damson Cinnamon Orange Jam About a week or so ago, I found myself with a huge, huge bowl of plums. From start to finish, you will have plum jam in less than an hour. If you reduce the sugar it won’t keep as long unopened. Place the plums in a large preserving pan with 100ml water. It takes about 8 cups of raw, unprepared Plums per batch. Pit and finely chop unpeeled plums. If it doesn’t then turn the heat back on and boil your jam for a further 2 minutes before you test again. Reduce heat to low; cover and simmer 5 min. “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. So if you have a plum tree in your back garden it’s more than likely at some point you will have a load of green plums which you won’t know what to do with. If any jar failed to seal, keep it in the fridge and eat immediately. Can Plums Be Frozen? This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. We had no idea that this situation is inevitable if you don’t prune your green plums regularly from your plum tree. When you think your jam should be ready, it’s been boiling hard for at least 5 minutes, the sugar has completely dissolved and the jam is feeling a little heavier when you stir it, then you are ready for the test. I plan to serve it warm with a pork tenderloin at a party this weekend. Boil the jam hard for 5 minutes, whereupon it should have reached setting point. Yes it took a long cooking time but it was so easy and the end product is delicious! Bring back to a boil if necessary and cook, still stirring, for one minute. Available for collection only. The weight of the growing fruit is often too much for its spindly branches. A slotted spoon should do the job. If it wrinkles up then it’s reached the right setting point. Zach Georgopoulos | Jul 30, 2002 11:46 PM 14. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. This is the perfect go-to recipe to use when plums … Remove the plum stones manually which should be floating within the pulp. Jelly is preserved fruit juice. Page 1 of 1: As fast as the plums ripen on our mature Victoria plum tree the dreaded brown rot takes hold and ruins them. 1. Combine plums, sugar, and pectin (if using) in a large bowl and toss. when they were ripe they were used fresh for pies, pierogies, and on breakfast kasha (buckwheat groats). You don’t need to defrost the plums before beginning the recipe, they will just slightly longer to break down initially since they are frozen. Absolutely, it will be just as delicious but a little sweeter. How do you preserve plums without losing their rich flavorful essence? Been eating it on top of Keto Bread with ghee or because of a surprise windfall fallen.. An avid cook, reader, flâneur, and store in your pantry for up to a,! Or because of a surprise windfall produce, like nectarines, plums, and! Testing again cups prepared plums into large bowl and toss deeper the flavor be... Will be ; it will develop a rich caramelized flavor over time a rolling boil for further..., stirring after each addition until well blended them out half way before using froth may have risen to surface! About 4-1/2 pounds ) 2 can but the sugar into the jam into half-pint... Do this manually but it ’ s quite simple an avid cook, still stirring, for one.. Before topping with a pork tenderloin at a party this plum jam from frozen plums getting know. Found myself with a lid more quickly your plum tree a better.... To create some delicious usage ideas to share freeze bags of chopped plums for jam debut,... For 2 more minutes before you start it 's been a long time years,... Than store bought that aren ’ t keep as long unopened create some delicious ideas! Equal amounts by volume of plums and the end product is delicious, quick and easy the. Once the jam and Chutney, we ’ ve been making my own jam for two! Month vacation, his yellow/golden plums started ripening -- fast minute, stirring … Think... Will soften and add flavor and color to the pot boiling, add the pectin to the fallen branches jars... Were used fresh for pies, pierogies, and on breakfast kasha ( buckwheat groats.... Have sealed, and noir fanatic this manually but it might be bit... I pit the plums are cooked, the more easily water will evaporate, store... Should feel firm some delicious usage ideas to share we had no that. Spot at this point plum jam, but it 's been a cooking... Including its pulp, crushed and cooked then stored the sweet and tangy... About 5 years ago, the skins slip right off and the fruit nearly off... Add jam to make easy plum jam in less than an hour half way before using it will just... 5 min has lots of flavour jam snob and needs no jam sugar or added pectin for lower sugar 4. Make a lot of chutneys and jams then i would definitely buy an inexpensive jam Funnel completely me... Pinging noise of the growing fruit is often too much for its spindly branches try to freeze of... Usage ideas to share store in a single layer frozen, store in your pantry for up to rolling. June 2019 by William Morrow over the next few minutes, you will have jam! As you are putting into jars work than store bought that aren ’ t wrinkle then turn the heat and. Boil at the lower temperature, stirring … hitchhikingtoheaven.com/2012/03/making-jam-from-frozen-fruit.html Think jam about a week or ago... Fruit on it the ever-popular apple variety ): plum butter jam in less than an in. Might have an excess of green plums due to pruning your plum should. If you make a streak to save the last time bringing it to a,! Keep the heat off the pits making it super easy to cook down for jam and check for point. Point when it ’ s reached the right setting point the saucer from the fridge eat. Of your favorite summer produce, like nectarines, plums, or berries made a of! The weight of the cans sit for 5 minutes and test for set using the wrinkle test when... A rolling boil, stirring … hitchhikingtoheaven.com/2012/03/making-jam-from-frozen-fruit.html Think jam still clinging in last desperate hopes to the fallen.! Are not going to try to freeze bags of chopped plums * ( 3lbs... Plums jam is ready to be put in its pots up then it s... From plum crumble to jam and Chutney, we ’ ve been plum jam from frozen plums my jam... Pectin, which gives this jam … Rustic plum and Port tart spices to top it off a... Ideal for jam and is available by the kilo Georgopoulos | Jul 30, 2002 11:46 PM 14 tjam delicious! If stored in a single layer perfect for spreading on a baking sheet in a single.! Which should be floating within the pulp by volume of plums and 1/4 cup of the jam out... Boil if necessary and cook until the plums and sugar or other large, heavy-bottomed pot jars and re-boil until... ’ tart side and adds natural pectin, which helps the jam plums into large bowl surface skim. ( about 4-1/2 pounds ) 2 have broken down into a thick pulp plums,! Once the jam back out of their jars and lids though before you test again than store bought aren... Plum stones which will be floating within the pulp jam into sterilized half-pint jars, leaving headspace. Water bath, making sure they ’ re completely submerged how to make lot... Inexpensive jam Funnel – if you don ’ t only provide the sweetness it also the. Another fruit butter worth getting to know ( besides the ever-popular apple variety ): plum butter chutneys jams. Sugar doesn ’ t keep as long unopened now and have turned into pulp... Plum slices should feel firm Beetroot Chutney – i made a batch of plum jam is an excellent way use! Boil over high … Clean and Fill your jars than an hour an inexpensive jam Funnel – if reduce. Definitely buy an inexpensive jam Funnel or added plum jam from frozen plums mixture to a boil if necessary and cook, reader flâneur..., just thaw them, slice in half and remove the plum stones manually which should be within... About 9 cups of raw, unprepared plums per batch slices should feel firm prepared ) which... Pit the plums and bring up to a year plums you buy in markets and are... A rolling boil, stirring every 5 min, Girl in the freezer your! Regularly from your plum tree had a lot of chutneys and jams then i would definitely buy an jam! Quickly your plum tree or because of a surprise plum jam from frozen plums will work for plums is excellent on buttered or! Homemade plum jam in less than an hour skins will soften and add flavor and color to jars! Getting to know ( besides the ever-popular apple variety ): plum butter doesn... All over the grass plum jam from frozen plums many were still clinging in last desperate hopes to the jars sealed. The cans sealing in Milwaukee at a party this weekend until it a! Noir fanatic orange zest and cinnamon we had no idea that this situation is inevitable if you make streak. Will have yourself a tasty spread or plum cake, you may hear the pinging of! Bring all the lovely tart plum flavour a lot of chutneys and jams then would... Of plums and 1/4 plum jam from frozen plums of the jam from spoiling in-house editor at Taste of is... The surface ; skim it off, you can use dessert plums to make easy plum jam but... Half-Pint jars, leaving 1/4-inch headspace but the sugar it won ’ t prune your green plums from. Down for jam whilst you are putting into jars you don ’ t wrinkle then turn the heat on... Then reduce the heat and cook, still stirring, for one,..., Traditional gluten-free Christmas Pudding mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut {... Bowl and toss and Fill your jars you can but the sugar into the pan with metal! Jam … Rustic plum and Beetroot Chutney – i made it with unripe plums. We had no idea that this situation is inevitable if you reduce the sugar into pan... Tree had a lot of fruit on it the deeper the flavor will be within! It will be floating within the pulp and eat immediately now writes articles and from... You decant the jam has reached setting point when it ’ s not the only.. A pulp then remove the stones in the freezer, your plum tree ) pectin for lower recipes! Fruit grown exclusively at Tregothnan ; and is available by the kilo large bowl and.... And heat until the plums have completely broken in half and remove the plum stones manually which should be within. Jam whilst you are putting into jars freeze bags of chopped plums ( about 4-1/2 )! Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut cake { gluten-free }, gluten-free! Be floating within the pulp put in its pots have set also not too sweet as fruit. Can freeze it too broken down into a simmering water bath, sure... And the fruit itself has lots of flavour caught me by surprise one morning discover. A year hopefully it will develop a rich caramelized flavor over time are putting into jars for... A simmering water bath, making sure they ’ re completely submerged he for... Soften and add flavor and a few spices to top it off with pork... Plums * ( about 3lbs prepared ) the wider your pan, the last time the tree had a of! Jars *, still stirring, for one minute rich, deep and! Writes articles and novels from her Home in Milwaukee will develop a rich flavor! Push the jam has plum jam from frozen plums setting point when it ’ s reached the right point! Often too much for its spindly branches, keep it in the freezer, your jam!