Fire Extinguishers. Equipment should not be used if the system is not functioning properly to help ensure safety. At Fireline, we offer an array of portable fire extinguishers and fire alarm systems to keep commercial buildings safe. This pack has been designed around our FireGuard Fire Extinguisher range which are widely recognised and trusted, they have become well known for their high quality finish and reliability. For user convenience, these extinguishers … As a result, all restaurant kitchens are required by law to have at least one Class K fire extinguisher ready. Commercial Kitchen Systems. Inspect, Service and Recharge all brands of Commercial Kitchen Hood Systems. Wet chemical extinguishers spray a fine mist of potassium acetate that forms a soapy foam to suppress vapors and steam to reduce the risk of fire re-flash as the flames go out. Make sure your staff receives fire extinguisher training so they’re prepared to act at a … A class K fire extinguisher is designed specifically for fires involving combustible cooking fluids and must be used only after a built-in hood fire-suppression system has been activated. The National Fire Protection Association (NFPA) categorizes fires in commercial kitchens as Class K fires because of the high heating rates of vegetable oils and other cooking products commonly used there. Contact a Fireline Corporation representative today for all your Fire Protection needs. The Role the K-Class Fire Extinguisher Plays in a Commercial Kitchen Fire December 9, 2019 Posted by John Joiner Fire Extinguishers Its important to understand the role of the K-Class Fire Extinguisher in your Commercial Kitchen, so that you can properly train your staff as to what steps to take in the event of a grease fire. See how quickly the FireDETEC automatic fire suppression system for commercial kitchen fire protection can detect and suppress a fire. You need a special fire extinguisher capable of putting out Class K fires, which is when a fire starts due to grease or hot oils igniting. Most of the heat of summer is gone,…, A fire at a commercial property can create devastating losses for the business owners, as well as uncertainty for employees…, For more information, contact us online or call us now at. We also offer fire suppression systems as well to help keep commercial fires controlled should they break out. They smother fat fire flames, cut off the oxygen … At Fireline , we offer an array of portable fire extinguishers and fire alarm systems to keep commercial … Wet chemical fire extinguishers are mostly used in commercial kitchens and restaurants. Commercial restaurants can also benefit from commercial kitchen fire prevention regarding how they clean their interiors and maintain their workspace. Fire extinguishers that are placed correctly can be accessed more quickly to help control a fire until the fire department arrives. This class of extinguisher is meant to combat kitchen-related fires that are caused by products such as vegetable oil, cooking fats or grease by-product. With highly flammable substances and usually limited space, the potential fire risks are heightened due to the presence of multiple ignition sources e.g. Other rooms in the restaurant, including the front of house, should be equipped with Class ABC extinguishers for any other fires that may occur, including those with paper, wood, or electrical sources. Sales. PRO 210 2A:10B:C Fire Extinguisher Having a fire extinguisher within reach can Having a fire extinguisher within reach can help you create a path to safety, and may even help put out a small, contained fire. We offer a variety of commercial fire extinguishers to help keep your company, employees, customers and visitors safe in the event of a fire. Fall can be a great time of year in the Houston area. Whatever is the reason and the range of fire, always call 911 first. What Type of Fire Extinguisher Do I Need In a Commercial Kitchen? Fire Protection for Small Commercial Kitchens. This lets you know which hazard class fire the extinguisher will be effective at putting out. To learn more about this type of system, check out our past blog here. The fire extinguisher(s) must be filled and located so that it is readily available for use. Help keep commercial fires controlled should they break out representative today for all fire! 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