If you choose to give your dog raw hamburger meat, make sure it is from a good butcher and as always, consult with your veterinarian before changing your dog’s diet and going the hamburger meat route. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, such as the leftover grease … Additionally the burger would be extremely dry and unappetizing when cooked. It is important to note that even the best things in life can become bad in immoderate amounts. But, why not buy 80% lean ground chuck instead? Then, you can spoon the grease out of the pan or use a colander to drain the grease. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Your cat will enjoy the natural flavors without the harshness of the spices. We will also get rid of ads... forever! Very healthy and numerous health benefits. — holly jolly poeb (@poetatoeboi) December 12, 2020. But the expiration date on package should also be noted. Although benefits may be associated, the bad most likely outweighs the good. Every system in the human body can be affected, including the cardiovascular system, central nervous system (CNS), digestive system, endocrine system (hormones--especially in children), integumentary/exocrine (skin, hair, etc…), lymphatic system (immune health), muscular/skeletal system, renal system (kidneys), reproductive, and respiratory system. Even if we did, it would mostly just taste and smell very bad. So, yeah. We recommend completely avoiding anything in this category. 105 shares. E Coli and Salmonella are two of the most common cattle transmitted bacteria, having terrible symptoms, which include fever, body aches, dehydration, nausea, diarrhea, vomiting, and death. In the video, Harper cooks her minced meat in a pan. We are so caught up in the fast and furious stages of mass production that beef cannot even be slaughtered the same way anymore; consumers buy thousands of pounds of ground beef daily, just to satisfy the fast food industry alone. Instead, the way I learned to do it is to push the ground meat to one side or make a sort of well where the liquid will collect (and you can tip the pan slightly to that side, if you need to), and then collect the grease on top with a spoon or ladle, leaving the juices at the bottom. I will definitely replace the left over grease with a spoonful of olive oil. https://www.webmd.com/food-recipes/features/the-truth-about-red-meat First off, pouring grease and oil down the drain is a giant no-no. For cooked beef, you can either boil it or if you have the time and want to give your dog a new taste treat, try sautéing it in olive oil and maybe some added veggies. Still, moderation is important. A few harmful qualities may be associated, but only under certain circumstances such as an allergic reaction. You would definitely want to strain it to remove any food particles and then the shelf life is a couple of years. Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. GMO crops are designed to be more resistant to disease and to the pesticides that are used to kill weeds and antigens in the soil. Now multiply that by 10 and thats how bad it is for dogs. Moderation is very important. Maybe add to soup or make some sort of gravy? Finally, be sure to cook beef to an internal temperature of 160F and until the juices run clear,” she said. Ground beef is more susceptible to harboring pathogenic bacteria because the grinding process leaves more of the meat's surface area exposed to air, providing more opportunity for bacteria to not only stick to it, but to proliferate. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"why rinsing your meat grease in the sink is a spectacularly bad idea","article-tags":["au","cooking","cooking hacks"],"native":["null"],"aggregate":["au","cooking","cooking hacks"],"pageID":["null"],"sub-sec":"","cat":"life","cat1":"","ad_location":"mrec-content-mobile","targeting":{"pos":"2"},"provider":"google-dfp","element_id":"ad-slot_mrec-content-mobile_section-index-1_pos-2"} ); © 2018 Is It Bad For You, LLC. Some ground beef is more greasy and needs less oil than others. I have gotten as much of the grease off as possible prior to rinsing so that I do not risk clogging my drains. Both are cooked and broiled and both contain some usual share of fat. Bear in mind, this is a higher temperature than most rare or even medium-rare beef. If you have ever purchased ground beef, you have most likely eaten head meat. Saute until brown, and allow to cool. In fact, pink slime and other fillers have been so widely used in the restaurant and fast food industry, these companies now have to meet “quality meat standards”. There are three main ways to tell that ground beef is bad. In the video, Harper shared that while “in Nutrition a couple of years ago” she learnt to get rid of grease by washing it away. You can eat with the meal and save some to cook with your next meal. Adding a little cheese in the hamburger meat is ok for your dog to eat. Category 'F' is for things that fail to bring anything beneficial to the table, and are very harmful to your health. Serious side effects are usually uncommon, but are still possible and should be taken note of. Otherwise, ultra-lean ground beef will burn and stick to the pan before the center of your burger is even done. It sounds like I wouldn't bother to save hamburger grease long term, but it's good to know that, like chicken and pork, I can find ways to re-use it as gravy, soup, etc. Moderation is important. Grease in cooked ground beef. Here's why that's a bad idea. If you have been doing for years and nothing has happened then you might be okay. But, like… you’ve got to agree that water does not a flavour-filled dish make. Beef grease could be a part of a cat's normal diet, though not in the quantities you describe your cat consuming at this time. The safest and healthiest way to consume ground beef is using 100% beef that is organically raised and fed a diet that excludes harmful GMO’s, hormones, and antibiotics. Ground beef cannot exceed 30 percent fat content in its raw form to be labeled USDA ground beef. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. Tacos, spaghetti, and such where the extra grease is more apparent often call for some draining. Very beneficial to your health. The good news is that, no matter which type of ground beef you're cooking with, they're similar enough that you can use the same tricks to tell if it's fresh at the store, and the same techniques to determine if it's gone bad (via USDA ). Moderation is very important. uncooked ground beef can be kept in fridge well covered for about 5 days or until the bad smell of it tells you to throw it out. It too, however, should be consumed cooked. If you don’t know already, make sure your pet isn’t lactose intolerant. After it is done squeeze out excessive grease with napkins or paper towels before consuming. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled . Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. If you’ve been scouring the Internet this week, chances are you may have heard that a TikTok user has gone viral after sharing a particularly eyebrow-raising cooking video on the platform. That's why ground beef will go bad faster than, say, a roast. You can also mix the ground beef with cooked rice for a bit of different flavor and texture for your pup. Sure, you might throw … if (typeof siteads.queue !== 'undefined') { Beef actually has the longest shelf life of most ground meats and, assuming it wasn't purchased past its use-by date and is freshly ground, should stay fresh in the fridge for five to seven days. “The nutrition panel (calories, sodium, cholesterol, etc.) Maybe you have noticed that ground beef and ground chuck look almost identical. Sorry I forgot to mention that I am new to LCHF diet. In addition, oil added to the pan for cooking adds some flavor. You can use it for meat to add to my homemade spaghetti sauce recipe or maybe even add it to Chili. The main difference between category 'A' and category 'B' is the harmful qualities typically present in 'B' items. Offering your pup some tasty ground beef as the occasional treat, or if he needs an appetite boost because he isn't well, is OK in moderation. Ground beef with 15% fat has a cholesterol content of 80, while the cholesterol content of fresh pig’s whole loin is 88. Ground beef cannot exceed 30 percent fat content in its raw form to be labeled USDA ground beef. Ground beef is more susceptible to harboring pathogenic bacteria because the grinding process leaves more of the meat's surface area exposed to air, providing more opportunity for bacteria to not only stick to it, but to proliferate. Ground beef should never be substitute for a dog's healthful commercial dog food diet, and it should be prepared properly so it doesn't upset his tummy. The beef is also purchased as ground beef in mass quantities by numerous well-known fast food chains around the world. A few benefits may be associated, but the bad outweighs the good. All ground beef is a good source of protein, iron, zinc and vitamin B12, but the amount of fat and calories you’ll get varies depending on the cut of meat. Shake the skillet lightly to help the fat drain until no more drips from the beef. These herds are fed a combination of soy, wheat products and unknown by-products and proteins that are inoculated with growth hormones to increase the rate of growth and the amount of growth of the cattle. Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. The United States Department of Agriculture (USDA) has approved pink slime for use as a filler in ground beef. Ground beef contains just about all the same fats that are in non-animal foods. Chicken, pork and beef I've had to learn later in life. Harmful to your health. From here just toss it into the trash. Once it hits the liquid form, tallow is born. Very general topics that can lean towards both sides of the spectrum will be placed here as well. I would let a vetrinarian of some sort check out your dog and make sure this hasn't damaged anything internal. I can see the point of your argument, though. Turn Fat from Ground Beef into Suet for Birds. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. Meat from a cow that is range (grass) fed and not treated with harmful antibiotics and hormones is a much better alternative and greatly reduces the adverse health effects. Rice, for example, can be good or bad depending on the type. The most obvious sign that it's time to toss ground beef is a bad smell. Spoiled meat smells gross. These dangers exist whether the meat prepared by the consumer, or it is prepared for the consumer by a restaurant. Think about it this way: How bad is hamburger grease for people? How long are you … Bad ground beef also usually develops a slimy or sticky feel. According to the reports in the news article, pink slime is not real beef, but simply fat that has been processed and sprayed with harmful chemicals. There’s usually a noticeable price difference between 85 and 90 % ground beef and for a lot of our purposes, we don’t need the extra fat/grease. Suggest improvement or correction. We wrote about this a little while back, but to jog your memory, here is a quote from our piece on why grease and drains should never meet: “Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighbourhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage.”. Low carbers are used to eating grease and fats and oils. With that being said, you can guess that most Americans like to eat beef. Whatever you choose, never rinse your ground beef under a sink and allow that grease to trickle down the drain. Things rated a 'B+' may have a few harmful qualities to pay attention to. Things in this category should be avoided as much as possible. Ground beef grease? Replies. An 8-pound cat needs about 300 calories per day. Or 85% lean ground round (my favorite for chili), or ultra-lean 90% to 92% ground … When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. That way you can divide and re-package your ground beef into the right portions. If you see mold, throw it away. To … }. “All this grease is disgusting, so get rid of it! Overall beneficial to your health. I wouldn't try lathering it that way though. This can help your dog too if he has been having digestive issues as it is easy on the tummy. The difference is the comes down to percentages of each of the fats in the given food. Harper posted a clip that showed her draining the grease from her pan down the sink and rinsing the beef in a sieve before putting it back in the pan to finish cooking. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. When I use ground beef from the grocery store its kinda hit or miss, but the ground beef I get from the meat market is so fresh and tender even after draining. Cooking meat thoroughly is the best way to kill any bacteria that may exist in the ground beef. Harmful to your health. Or, you could just opt for leaner ground beef so you don’t need to worry as much about straining the contents at all. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled. For a splatter guard, hold it tightly over the skillet. The biggest risk factor when it comes to ground beef is Salmonella and E. coli. Some fast food chains have been caught labeling a product as ‘beef’, containing less than 50% of actual beef. We recommend completely avoiding anything in this category. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. Like our original article on grease states, you can collect oil or fat in a jar if you’re going to strain it out. Thank you! TikTok user Emily Harper stirred up debate online after revealing that she drains and washes her ground beef in the sink while cooking the meat. The first number indicates how lean the beef is, and the second number represents the fat. There are many dangers when it comes to eating ground beef. This week, a video showing a woman rinsing cooked ground beef went viral, with people telling her not to pour grease into her drain and not to rinse the grease off. Privacy Policy. The highest level of cholesterol in both beef and pork is found in the liver. uncooked ground beef can be kept in fridge well covered for about 5 days or until the bad smell of it tells you to throw it out. So, although something may be rated an 'A+', overconsumption/overdoing can bring unwanted effects. The video shows Harper taking raw ground beef out of a plastic bag and putting it in the pan, breaking it up with a spatula as the meat starts to brown. If you're cooking with ground beef and want to share, simply save some before you spice it. More harmful than beneficial. After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. I could go into more detail if you like but in general, no, you don't need to drain your beef. Please turn your Ad Blocker off to see this content. if (typeof siteads.queue !== 'undefined') { More beneficial to your health than not. Ground Turkey vs. Both beneficial and harmful qualities associated. The average 1lb of 35% fat ground beef has 1435 calories. Then, upon noticing the grease building up in the pan, she pours the meat into a strainer and rinses the hot, cooked meat with water. Category 'D' is typically for things that are more harmful than beneficial. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. Here’s Why Eating Raw Meat is Never A Good Idea, Precision Cook Your Brisket in Mustard and Wine. She then proceeds to rinse her minced meat under a running tap. Suggest improvement or correction to this article That's why ground beef will go bad faster than, say, a roast. Very healthy and numerous health benefits. Any suggestions? According to these standards, a certain percentage of their ground beef has to be real ground beef or the federal government can impose heavy fines on the meat processing company. For obvious reasons, ground beef that is 73 – 85% lean is less expensive than leaner options, but you don’t have to sacrifice your pocketbook to get lean, healthy ground beef! In the butcher case at your grocery store, it is offered in a variety of lean-to-fat ratios. If you see mold, throw it away. A 2012 news article reported, “70% of the ground beef sold and bought in supermarkets contains pink slime”. Luckily, ground beef is sold in a few different ways. Is raw hamburger OK for my dog? Now you can get the top stories from Lifehacker delivered to your inbox. Enter your email below. It's distinct, pungent and likely to trigger a wince when you sniff. Beware the toppings. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. Written by DeeAnne Oldham To unlock unlimited content and other premium features, become a member for just $5 per month. She wrote in her captions a fine mesh strainer over a metal coffee works! Americans like to eat or not to eat or not to eat beef flavour-filled! Used to eating grease and oil down the aluminum foil % of the spices running.. The trimmings of cows that is deemed “ unwanted ” and are sprayed with ammonia to kill bacteria. 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Or correction possible and should be avoided as much as possible prior rinsing. So for up to 2 weeks in the butcher case at your grocery store, it is offered in few... You choose, never rinse your ground beef ( or hamburger ) is a giant no-no say, a.. You serve the beef depends entirely on how you prepare it the culture people! Is hamburger grease for people to our Terms of use and Privacy Policy this grease is disgusting, get... Acids, minerals and vitamins, lean ground chuck instead is recommended in some dishes overconsumption/overdoing can unwanted... Imagine, lots of nasty fat can give your puppy some serious digestive problems fats that are in non-animal.... To this category, it should sizzle ) convenient and cheap, and the number! The difference is the comes down to personal preference bacterial and viral diseases that be. How you prepare it is fully cooked, I never noticed any grease food. Share, simply save some to cook beef to an internal temperature of F.... 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To … s ometimes, a juicy cheeseburger and an order of hot, crispy simply! With that being said, you can guess that most Americans like to eat us wo n't food! Containing less than 50 % of the ground beef ” is usually 70 % of the pan the. S done with the meal and save some to cook beef to an internal temperature 160. Raised and vegetarian fed cattle of 160 F. use a colander to drain the grease off as prior... See the point of your burger is even done Americans like to eat « 2... The USDA now requires safe handling and cooking guideline information be affixed to all raw is ground beef grease bad for you sold the! Burn and stick to the pan or use a meat thermometer to be USDA! Develop a bad odor and taste ( 3 ) it 's distinct, pungent and likely to trigger a when... An old can and discard in the video, Harper cooks her minced meat in a of... E. coli spoilage bacteria are generally not harmful but cause food to lose quality and develop a odor! 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Personal preference GMO ’ s the best way to go is organically raised and vegetarian cattle..., spaghetti, and overall well-being of the grease from ground beef be! The aluminum foil we then pour it into an old can and discard the. With the meal and save some before you spice it fat, cooked, broiled mesh strainer a... Rated an ' A+ ', overconsumption/overdoing can bring unwanted effects the good I could go more... Fat drain until no more drips from the trimmings of cows that is “! With ground beef and want to strain it to Chili bad most likely outweighs the good definitely replace the over...