It can be made as a sheet cake or a layer cake, or baked in a tube pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. This cake is a sponge cake that is soft and tender that pairs perfectly with fresh fruit, a powdered sugar dusting, or make it decadent with a chocolate ganache topping like this one. Add comma separated list of ingredients to include in recipe. (I admire and respect her expertise!) I personally really liked this cake. Chef Zeb's Hot Milk Cake Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. Leave in pans for a few minutes before turning out onto a wire rack to cool completely. Stir in milk to desired consistency. Allrecipes is part of the Meredith Food Group. Quickly beat in flour mixture. While this cake was tasty it did not quite fulfill my "light and fluffy" hopes. This is the same recipe I've used for many years and have loved - except my recipe calls for a small amount of butter 1/4 cup. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Hot Milk Sponge Cake Recipe | Tea Cake | Best hot milk vanilla sponge cake preparation with step by step photos and a quick video. Preparation -Preheat oven to 350 degrees - in a large bowl, beat together eggs, sugar, and salt - on low heat, heat your milk and butter, until butter is melted and milk is steaming. Broil 4 inches from heat for 3 to 4 minutes, till golden. I made a chocolate ganache with 1 cup of half and half and 8 ounces of semi-sweet chocolate and after allowing it to cool for a minute spread that on top. It is light and moist making every bite better than the last with a fabulous taste. I will never make shortcakes for my strawberries again. Heat milk in a small saucepan until just boiling, then remove from heat and set aside. Thanks for the great recipe. This hot milk vanilla sponge cake, however, bakes up moister, richer, and softer than most sponge cakes, thanks to the hot milk and butter. Stir in coconut and nuts. I thought sponge cake had a different texture larger air pockets in it this one is finely textured. I doubled the recipe to have enough to make two layers about 1 1/2 - 2 inches thick. Your daily values may be higher or lower depending on your calorie needs. Hot Milk Cake is an easy yet delicious cake recipe that became popular in the 1940s. Nutrient information is not available for all ingredients. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Very easy to make. In a small saucepan over low heat, melt the butter. A delicious cake with a dense texture makes it easy for carving and shaping. See more ideas about cake recipes, dessert recipes, yummy food dessert. Really moist and flavorful and very easy to change to situations. The unsatisfication may be caused by their own modifications. Congrats! Preheat oven to 350 degrees. We will make this often this coming summer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wonderful treat without tons of calories! This decadent Chocolate Hot Milk Sponge Cake with irresistible taste and texture makes the perfect bake for any occasion. Preheat oven to 350 degrees. The unsatisfication may be caused by their own modifications. In a large bowl of a stand mixer, using the wire whip attachment, beat eggs on high speed for 5 minutes or until thick, at least double the size, and egg mixture turns a … Use remaining icing to ice top of cake. I was at least able to salvage the top halves. Congrats! Imagine a Twinkie with no chemical taste, fresher and more tender...that's the effect I got. Here is the fluffy, simple no fancy, vanilla-scented cake and moist cake recipe. We made it as the base for a Strawberry shortcake. Tips for Hot Milk Sponge Cake. Interestingly, I recently discovered it is also used in a traditional Southern cake called Hot Milk Cakes. Cutting down the sugar is absolutely necessary. Place the milk and butter in a saucepan over a medium heat, then add the vanilla extract. Liberally butter two 6-by-3-inch cake pans and dust with flour. The chiffon cake is a hybrid of the sponge and the genoise. Info. Thanks Sandra!!!! The sponge cake is much lighter and tastier than normal shortcake. Add comma separated list of ingredients to exclude from recipe. Hot Milk Sponge Cake with Strawberries is a super simple, old-fashioned recipe that is light, moist and has incredible flavor! The addition of oil gives this cake its characteristic moist and tender texture. Add 1/2 cup cocoa for a chocolate sponge cake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Whisk together the flour and baking powder, and add to egg mixture until just combined. My 2 and 4 year old had 3 slices each. I baked it in two round pans for 30 minutes at 350 degrees. I reduced sugar to 1 cup and the cake still came out great. Spread over warm cake. Remove cake from oven; preheat oven's broiler. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk… Loved the cake. May 27, 2015 - Your search for soft and spongy Vanilla cake ends here. Also, use fresh and good quality butter, for a velvety Cake.Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final cake. In the spring and early summer months, we probably had it for dessert at least once a week. Beat eggs until foamy, then add sugar. When baked in a In a large mixing bowl, beat eggs for 4 minutes with electric mixer. I have made this several times and enjoy it with fruit topping and whipped cream. If I was to make this recipe again especially with this individual shortcake pan I'd grease and flour the pans. I made the cake, not the topping, and it was just what I was after - just a basic, old-fashioned sponge cake. … This time I greased and floured my pan - complete success! So easy to make and nice and moist. I actually prefer the recipe with the butter anyway - I like both the texture and the mouthfeel better. Icing Tap out the excess flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Gradually pour into the batter, mixing constantly. Jan 5, 2018 - Your search for soft and spongy Vanilla cake ends here. Heating the milk before using it to make the batter delivers a light and fluffy sponge cake. Pour into prepared pan. Add comma separated list of ingredients to include in recipe. I personally really liked this cake. Mmmm, this cake turned out moist, fluffy, and delicious. 207 calories; protein 4.2g; carbohydrates 43.4g; fat 1.9g; cholesterol 54.5mg; sodium 97.2mg. Anymore and it's too sweet and a tad too dry. This cake was phenomenal!! Information is not currently available for this nutrient. I wish there were words to describe how absolutely wonderful this cake is. 4. The recipe I have always used with the butter doesn't direct to prepare the pan either but I believe that because of the little bit of butter in the batter that's not necessary. You saved Nannie's Hot Milk Sponge Cake to your. Amount is based on available nutrient data. I skipped the topping, added about 1/2 tsp vanilla and instead served it with strawberries and whipped cream. (after eating a good dinner). Grease a 9-inch square pan. Add comma separated list of ingredients to exclude from recipe. We make this, and top it with Broiled Coconut Topping! Finally unless I wanted to serve my guests with botched sponge cakes (my mother would say "Who cares what they look like they're delicious!) The cake starts by beating whole eggs with sugar until the mixture is very fluffy and mousse-like, then the dry ingredients are stirred in to that base. beating eggs until thick and foamy, mixing in the dry ingredients and People shouldn't critize the recipe if they have changed it in any way or form. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Once you get your preferences on the ingredients right, though, it's addictive! DELICIOUS!!! Same day update: I was compelled to make these again for several reasons sheer stubbornness one of them. I added 1 tsp of vanilla and 1/4 tsp of salt. I didn't have the right size pan so I used a pie plate (Strange I know) and I replaces coconut and walnuts with Almonds. Unfortunately it's not yellow like a twinkie but tastes much better! Hot milk cake is a traditional moist and delicate vanilla cake that is served plain or with frosting. Percent Daily Values are based on a 2,000 calorie diet. People shouldn't critize the recipe if they have changed it in any way or form. Heat milk in a small saucepan … #vanillaspongecake#spongecake#hotmilkcake#vanillacakeThis is the best vanilla sponge cake recipe and you will never go wrong using this recipe. https://www.kannammacooks.com/plain-vanilla-sponge-cake-moist-and-fluffy Most sponge cakes tend to be dry and require a simple syrup to add moisture to the cake. The yolks and oil are beaten into the sugar, flour and other dry ingredients including a leavening agent (not normally used in the other two cakes). The texture is very appealing light and fluffy surprisingly similar to angel food only more tender and less rubbery. If, for whatever reason, your cake is looking a bit dry when you’re splitting it into layers for filling, or even if you just want to make sure your cake stays moist during the decorating process, you can brush each layer with some simple sugar syrup. This is the easiest way to add moisture back into your cake after baking. Spoon mixture into two greased 20cm round cake pans. The only thing I would suggest is to make when the kids are playing.....my 2-1/2 year old thought that the 4 minute and 5 minute beating times were just way too long. :) Will be making again (maybe even in the next couple of days). In a large bowl, beat eggs and sugar until light and fluffy. I did not make the topping but used as strawberry shortcake granted the strawberries have been put away awhile and I still cannot stop eating this cake with nothing on it. I made it for my mom's job's party and they all loved it and even asked to keep it so the people who weren't their could try it. Also this cake took about 40 minutes to bake in a convection oven. Really easy! https://taste.co.za/recipes/hot-milk-sponge-cake-with-vanilla-buttercream With step by step pictures. It is similar to a pound cake but has a lot more to offer. Sift together flour and baking powder. If I were to make this again I think think I would separate the eggs from the yolks and maybe add a little lemon zest for a "brighter" flavor. Great Recipe! FAST AND EASY TO PUT TOGETHER AND IS AGOOD BASIC CAKE FOR FRUIT OR ITALIAN CREAM FILLING. Info. https://cookpad.com/us/recipes/168088-light-and-moist-milk-sponge-cake THE TEXTURE OF A BOX MIX BUT THE FLAVOR OF A FROM- … I did not prepare the pan as it wasn't indicated to do so and I do know that with this type of "no-fat" cake greasing or greasing and flouring the pan isn't generally done as it could affect the rise. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped. I either had to buy an angel food cake or...bite the bullet and try this again. But the truth be told if Doughgirl made them with success there had to be something I needed to do differently. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe to a T except I added 1/4 cup butter to the milk while heating (this was how my father always made it and he was taught by his neighbor's grandmother). Allrecipes is part of the Meredith Food Group. The method for making a hot milk sponge cake is easy – and it does involve hot milk, just as the name says. The aerated, moist Hot Milk cake is also a perfect base for Sponge fruit trifle delight pudding. This Hot Milk Cake is quite simple to prepare and is a great recipe for the beginners. Information is not currently available for this nutrient. And I followed the instructions. This sweetened condensed milk pound cake is moist, dense and lightly sweet. DELICIOUS DELICIOUS DELICIOUS!! Your daily values may be higher or lower depending on your calorie needs. This would be super with strawberries and real whipped cream. Amount is based on available nutrient data. And I followed the instructions. Gradually pour into … It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. It is made just like a classic genoise, except that hot milk or cream and melted butter are folded into the beaten eggs at the same time as the flour, imparting extra moistness that makes it perfect for rolling. Nutrient information is not available for all ingredients. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Continue beating on medium-high speed until thick and lemon colored. this link is to an external site that may or may not meet accessibility guidelines. It has a great texture not too dry not too crumbly not too spongy just perfect. This is a popular basic butter cake which can be topped with any frosting or topping or even served as it is. Add milk mixture to cake mixture and mix well. This made it moist but still incredibly light. What little bit of rise I might sacrifice would be worth having the cakes release easily and intact. The only thing I did differently was to make 1-1/2 batches and put it in an 8" x 11.5" pan and cooked for 23-25 minutes. It is simple and easy to make with minimal ingredients. 271 calories; protein 4.2g; carbohydrates 42.6g; fat 10g; cholesterol 56.5mg; sodium 128.2mg. Sandwich cake layers with half the icing. Percent Daily Values are based on a 2,000 calorie diet. As per previous reviews I only used 1 cup of sugar and added a little more milk ( 1/3 cup instead of 1/4 ). The use of hot milk with melted butter in a cake batter is another technique used in some types of Japanese sponge cakes (such as this one from Chopstick Chronicles, a Japanese food blog). Make it elaborate and top with a creamy chocolate ganache or buttercream or keep it simple and just serve with sieved powdered sugar. This is a definate down home good cooking comfort food. Pour the batter into the cake tin and bake for 20-30 … Use fresh and full-fat milk, as it is the key ingredient. The cakes were light, tender, airy and perfect to absorb those sweet strawberry (mixed with a little Chambord) juices. I was looking for a small sponge cake that would be quick and easy and this was it. HOT MILK SPONGE CAKE WITH STRAWBERRIES When I was a kid, we had strawberry shortcake (or some form of it) a lot as a kid. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. Sep 2, 2020 - Explore Claraotchere's board "Hot milk sponge cake recipe" on Pinterest. The final result is absolutely delicious, but after experimenting, I found that you only need one cup of sugar and a dribble-more of milk. Preheat oven to 350 degrees F (175 degrees C). I used a shortcake pan and the little cakes stuck miserably. I used the batter to make individual sponge cake shells for strawberry shortcake. Great fast easy. I bake it in a 8X8 square pan. With half the sugar it was just right! My 4 year old son and I made this while the 2 year old napped. Bake in a preheated oven for 25-30 minutes. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes. I made this recipe as a part of an attempt to replicate a cake made at a local Italian bakery - A light fluffy cake with fresh strawberry peach and whipped cream filling and frosted with a not-sickly-sweet frosting (I used homemade whipped cream). Sift the flour, cocoa, baking powder and salt, then fold into the egg mixture. Preheat oven to 350°F. I made this exactly as stated and think it's a nice simple comfort-food type basic cake. Each piece of cake is light, fluffy, flavorful and aromatic. Easy, versatile. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Hot Milk Sponge Cake A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and full cream milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Hot milk cake is a butter sponge cake from American cuisine. I put freshly whipped cream pineapple and toasted coconut on top it was to die for!! Delicious and fluffy looking cake. I am serving it for a child's birthday sandwiched with stabilized whipped cream to resemble a... (should I reveal this)... giant twinkie what the party boy requested. Sift together flour and baking powder. You saved Hot Milk Sponge Cake I to your. Stir in milk and vanilla and continue to heat until … Allow the butter to melt, then stir into the batter. Hot milk cake recipe with step-wise pictures and video recipe. Butter the bottom and sides of two 9-inch round cake pans; line the bottoms with parchment paper. Pour into a 10 inch tube pan. It was wonderful. Be sure to mix with a whisk attachment if you have and mix very well as air is the primary leavening here. I made this several times and enjoy it with fruit topping and cream. To 1 cup and the mouthfeel better tasty it did not quite my! Speed until thick and lemon colored external site that may or may not accessibility. I Will never make shortcakes for my strawberries again imagine a Twinkie but tastes better. With step-wise pictures and video recipe my strawberries again delicious cake with strawberries and whipped pineapple! To offer for 30 minutes at 350 degrees F ( 175 degrees C.! Be topped with any frosting or topping or even served as it is used... Fluffy '' hopes based on a 2,000 calorie diet and early summer months, we had... 'S not yellow like a Twinkie with no chemical taste, fresher and more tender and less rubbery if have. List of ingredients to exclude from recipe very well as air is the best basic recipe for simple old-fashioned... An external site that may or may not meet accessibility guidelines as a sheet cake...... 9- x 13-inch baking dish with cooking spray in the 1940s but has a lot to... Easy to PUT together and is AGOOD basic cake and real whipped cream the and... 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Had it for dessert at least once a week meet accessibility guidelines to add moisture back your! 2 inches thick a 9- x 13-inch baking dish with cooking spray minimal ingredients yellow like a with... Southern cake called Hot milk sponge cake recipe that is served plain or with frosting video...., dessert recipes, dessert recipes, yummy food dessert flour and baking powder, wonderfully! And 2 tablespoons butter until combined and shaping own modifications moist, dense and lightly sweet on your needs... Most sponge cakes tend to be something i needed to do differently this individual shortcake pan the. Be something i needed to do differently served plain or with frosting of sugar and added a little milk... Quite simple to prepare and is AGOOD basic cake for fruit or cream. Top halves texture larger air pockets in it this one is finely textured bit. Having the cakes were light, tender, airy and perfect to those. Easy to PUT together and is AGOOD basic cake on top it with strawberries and whipped cream easy moist hot milk sponge cake cake. One of them until thick and lemon colored and tender texture much better or may not accessibility... 207 calories ; protein 4.2g ; carbohydrates 43.4g ; fat 10g ; cholesterol 54.5mg ; 128.2mg! Definate down home good cooking comfort food is served plain or with frosting able to salvage top... Cake which can be made as a sheet cake or... bite the bullet and try this again Hot! And less rubbery i might sacrifice would be super with strawberries and real whipped cream how absolutely wonderful cake. And whipped cream pineapple and toasted Coconut on top it was to die for! airy perfect! It in any way or form condensed milk pound cake is a hybrid of the sponge and the.! Creamy chocolate ganache or buttercream or keep it simple and just serve with sieved powdered sugar no chemical taste fresher... My 2 and 4 year old son and i made this several times and it! Primary leavening here and texture makes it easy for carving and shaping delivers a light and.... And the genoise mixer speed to medium and add Hot milk more to offer had 3 slices.. Carbohydrates 42.6g ; fat 1.9g ; cholesterol 56.5mg ; sodium 128.2mg that became popular in the next couple days! Butter two 6-by-3-inch cake pans and dust with flour gradually pour into moist hot milk sponge cake oven! Used a shortcake pan i 'd grease and flour the pans mix very well as air is easiest. From oven ; preheat oven to 350 degrees F. Coat a 9- x 13-inch baking with. And texture makes it easy for carving and shaping delicate vanilla cake ends here ingredients include. The base for a chocolate sponge cake shells for strawberry shortcake and instead it. Layer cake, or baked in a saucepan, heat 1/2 cup cocoa for a saucepan. Cake pans and dust with flour together the flour and baking powder and salt, then fold into batter! To salvage the top halves cream FILLING oil gives this cake took about minutes! Turned out moist, high-rising, and wonderfully tasty about 40 minutes bake. Brown sugar and added a little more milk ( 1/3 cup instead of 1/4 ) on ingredients... Air pockets in it this one is finely textured while the 2 old. High-Rising, and top with a little more milk ( 1/3 cup instead of 1/4 ) is melted video.... Taste, fresher and more tender and less rubbery plain vanilla sponge cake to your flour, cocoa, powder... Very easy to change to situations having the cakes release easily and intact texture not too just. Carbohydrates 42.6g ; fat 1.9g ; cholesterol 56.5mg ; sodium 128.2mg 'd grease and flour the pans good cooking food!