It really is. Whisk in the sugar and let it dissolve without boiling. It’ll still be runny, but will thicken some more once it cools. White Saturn Peach Jam . Place a small plate in the freezer (for later - to test if jam is ready to be jarred). You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. And making jam is easier than it looks, however I’ll admit right now that I never used to do it. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. They came out wonderful, 3 jelly/jam jars worth. We’ve had so many plums this season, despite the wind that destroyed so many in mid-December. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 You first chop the plums, so the pieces will be smaller. Troubleshooting . Re-publishing a recipe in its entirety is forbidden. Easy Small Batch Plum Jam – Hints Tips and Variations . I moved into my new house with a plum tree full of curly leaf and half dead. Granulated or preserving sugar is best for making jam. how do you make a small batch of plum jam? That's because plums naturally contain pectin in its skin and so you don't need … If it were up to me I’d change the dictionary definition of “home” from what it is to “plum jam cooking on the stove”. And thanks! In case you want to add an extra something special to your gift set, we highly recommend this high-quality spread by Carolyn of Jam I am. The yield from the quart should be approximately four cups … When life hands you plums, make plum jam! WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. Learn8ng a new skill during RSAs lockdown, Any plums work, Beth! Keep the skins on; just dispose of the pits. Hi Nicole, I did some reading and it appears that Santa Rosa plums are indeed juicier. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. amzn_assoc_tracking_id="miatho0f-20"; Luckily my parents have a plum tree in their backyard so I get to make new recipes with plums every year. Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Sour Plum Jam, French style, whole fruit jam, 8 ounce jar, small batch, hand crafted, Oregon made, Pacific Northwest jam IddellDewGardens. Learn how your comment data is processed. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. If the gap stays clear (see picture above) then you know the jam is ready. Quick Shop White Saturn Peach Jam. Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. Who doesn’t? I eat low-carb, so I made it with xylitol and added a sprinkle of xanthan gum (instead of corn starch) to solidify it. Put lids in a small pan of water and bring to a bare simmer. I toss the plums with sugar and pressure cook to get a head start. If you are watching your sugar intake you could use a little less sugar than stated in the recipe. Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! Keep cooking until the jam coats the back of your spoon. Small Batch Plum Jam - no pectin and lower sugar Tag @sugarsalted on Instagram and hashtag it #sugarsalted. Is anyone else finding that? If the gap stays set then you know the jam is ready. Bring the mixture to a boil, stirring often to avoid burning the fruit. Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Sold Out. It’s exactly what the name suggests. This Small Batch Plum Jam requires a few ingredients and less than 30 minutes of your time. Skill Level: Beginner. If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. Blueberry Plum Basil Jam Yield: 2 half-pints and some change–can be doubled or tripled. Turned out great!! badges | contact Menu. Let the jam cool a bit before transferring into a clean jar. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! Still warm scones with homemade jam and smothered in real cream…. Even better eaten straight out of the jar with a spoon! Apologies on the lack of postings lately. Or once it’s in the jar can it be put in the cupboard? Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Canning jam is easier than you think. Today I'm making plum jam with some plums my cousin gave me. And it’s so quick to make. Hi Kourey, yes, you should refrigerate it! 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