Super good – thank you!! Tossed with Millcreek herbs, a little bit of salt and pepper and a couple spritzes of olive oil spray, this salad can be served up in under 20 minutes. A salad hearty enough to be a light meal. So yummy. When your water is boiling, add a generous amount of salt and ¼ tsp. Grilled Zucchini Corn Salad Heat the grill on medium (clean the grates as necessary to avoid sticking). Blend until smooth. Once the veggies are done, place them on a plate or platter and set aside. Made this as a side dish to some veggies burgers and it was AMAZING! Great vinaigrette! I’m sure the original recipe tasted good, but this one tasted so good too!! This will be one of my staple recipes now. A lot like the pesto in the pea/arugula/sun-dried tomato pasta, which is another one of my favorite recipes. but tasted amazing! Thank you for an absolute summertime dream! The dressing was fantastic! Throw them on the grill for only a couple minutes per side. Cook for 5-8 minutes, rotating to cook all sides, until all sides are lightly browned. Super healthy This was so fresh and flavorful. Bring your veggies and grill them on the spot to wow your friends. Just made this using an indoor grill pan. Made this the other day. Once your water comes to a boil, add ¼ tsp. I can attest that way less water should be used for tomatoes packed in oil, I used a little less than 1/2 cup. Thank you for sharing your amazing cooking! The first time I made it I used jarred sun dried tomatoes in oil, the second time with with sun dried tomatoes without oil. looks freakin amazing, That sun-dried tomato vinaigrette looks/sounds amazing!! I don’t suppose this can be frozen (just the grilled corn and zucchini, since I kept the roasted chickpeas and dressing separate)..? But once the dressing was on everything, you really couldn’t taste it as strong. It’s super helpful for us and other readers. I made this last night and it was wonderful! I am a fur-mama to two wonderful rescue pups, Herbie and Nelly and our cat Grayson, who are all part of The Bite Size Pantry household. I am never disappointed ❤❤❤❤. Grill the zucchini 5-6 minutes, or until charred, then flip and grill an additional 5-6 minutes. This Grilled Corn & Zucchini Salad with Feta is like summer in a bowl. And love the modifications- thanks so much for sharing! Never make corns in that way. The sun dried tomato dressing was just amazing. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! this was delicious!! Love sun-dried tomato dressing! It is also is a delicious addition to vegetarian tacos! The garlic was a bit much, but my bf said I could Blanche the garlic before mixing it to take out some of the raw garlic bite. I roastet zucchini + frozen corn mildly in a pan. | Terms of Use | Privacy Policy. Simply toss avocado, cilantro, lemon or lime juice, Greek yogurt and salt and pepper into a food processor and pulse until smooth. Served this over baby arugula – so delicious! I just made a similar one using cider vinegar and dried oregano instead of the lemon juice and fresh herbs (none in stock!) Heat grill to high. Flavorful WOW! Could you sub fresh tomatoes instead of the sun dried? My mom and I loved this salad and it was the perfect grilled meal for the Fourth of July! This recipe was delicious! Thanks for the summer salad inspo!! I made this last night and I was a 10!! Drain the potatoes and place back in the mixing bowl along with 1 Tbsp. Tomorrow I’ll slice the zucchini by hand I think. The sun dried tomato dressing over the grilled veg was delightful. Made this today, it was so delicious. Made this for dinner the other night and it was DELICIOUS! I made it for dinner with fresh zucchini and corn from the farmer’s market. Need help? I used already husked corn and just tossed it on the grill and it turned out great. This is the perfect salad for warm weather nights LOVED this recipe, and I will definitely be putting it on heavy rotation throughout the summer. |, Festive Gifts from the Grocery Store for Friends and Family, 1 packet of pre-sliced zucchini and yellow squash rounds, 2 cup of baby Yukon potatoes, sliced in half. Grilled Zucchini-Corn Salad is the perfect summer side dish to accompany any barbecue or summer meal. I used the sundried tomatoes in oil from Trader Joe’s and it turned out great. The variation makes for a nice presentation in the salad. Can’t wait for the leftovers! I see a wrap in my future and a good excuse (like I need one) to make flatbread. After the potatoes are done boiling, they’ll only take 15-20 minutes in the oven and then you’ll start layering your salad together. Rub zucchini, sweet pepper, and corn with olive oil. Packed with Heinen’s fresh farm-to-table veggies from their locally grown selection along with some from their pre-sliced varieties, you can’t beat the ease and deliciousness of this summer Grilled Zucchini and Corn Salad. I dont have a grill so I boiled the corn and sautéed the zukes but it still tasted amazing. It’s easy to make and comes together in under 30 mintues! So good! This is the perfect side dish for BBQs and dinner parties, especially in the summertime. How to Make Creamy Corn and Zucchini Salad Drizzle the corn and zucchini with olive oil and grill to your desired consistency. I added capsicum (bell pepper), avocado and haloumi, and even T-Rex (my meat eating husband) thought it was so good that he had seconds AND asked if he could take any leftovers for lunch tomorrow. Grill corn and zucchini until nicely marked from the grill. You don’t have to be a master of the grill to master this salad. This looks like fun summer food! of olive oil and the fresh herbs. It was fresh and ‘different’ from anything i’ve made before. Toss it all together or leave it as separate layers. While grill is heating, lightly grease zucchini and corn with oil. Thankyou Dana for another great recipe. Added some black beans to the mix and it was AMAZING. The dressing came out with a punch! You have been on a very delicious recipe roll in June! The dressing was our the favorite part- because the recipe serves 3-4 and makes extra we’ve been enjoying the dressing on anything/everything all week. Super creamy, flavorful, and perfect on top of these smoky grilled vegetables. You can serve this salad in a large self-serve bowl for family and guests, or in single servings for yourself. Place zucchini and corn over direct flames on the grill for 10 minutes, turning every few minutes for grill marks. The sauce is fantastic. My son (a bit of a picky eater) liked the dressing on his tortellini. Also, spritz your grill grates to keep the vegetable from sticking. Summery Place zucchini and corn over direct flames on the grill for 10 minutes, turning every few minutes for grill marks. Slice zucchini thinly lengthwise, brush lightly with avocado or grape seed oil (or another high-heat … I’ve actually used the leftovers as a pasta sauce and it’s worked out really really well. I can’t wait to put the vinaigrette on EVERYTHING/ANYTHING! Tons of dressing leftover too. My last experience with corn was to make a fresh Polenta. This week? I selected their pre-sliced zucchini and yellow squash rounds. Roasted chickpeas are an optional add-in for extra protein and fiber to take this from side dish to entrée with virtually no extra time and little effort. Perfect in every way I would most definitely make it again! In addition, it is simple to toss together and is full of fresh summer flavors. This one’s a winner :). I made this just now – that dressing is out of this world!!!!!!!!!!!! Slice zucchini lengthwise into 1/4-inch slices and toss with 1 tablespoon olive oil. Cut zucchini into 1/2-inch pieces and place in a medium serving bowl. We are so glad you enjoyed it! So incredible!! And now I’m a huge grilled zucchini fan. I also served it with a side of pan-fried crispy tofu and bagel burgers, using my leftover oatmeal burgers. It was delicious. Please switch to one of the following browsers for a complete viewing experience: Well hello there, I’m Lauren and I love food! A definite win for the plants tonight! I made this recipe tonight and it was delicious…like all of your recipes that I’ve tried! Remove from heat. Add your corn to the grill and close the hood. Easy to make This was really good! Grill the zucchini and squash with the hood up so that the vegetables don’t steam and become mushy. You can the… Loved it. Preheat grill to medium-high heat. WHY THIS RECIPE WORKS. I roasted the corn and chickpeas in the oven as I don’t have a grill, and sauteed zucchini, mushroom and peppers with onions, garlic, chillies and herbs and it turned out SO good! We’re so glad you enjoyed it, Katie! I tried it today. Thanks so much! Next time I will try half olive oil, half tomatoe, + half coriander, half parsley and one day the roasted chick beas on top (if there is more thime). We’ll see how this sits with him! Yum! A great recipe that you could use on so many different things. Thanks for sharing!! When I make this again (and I will!) It was so perfect and healthy! This might be my favorite savory dish I’ve made on here…so so good! Thank you for sharing this one. Also I used the oil that came with the dried tomatoes, it was a bit milder and I didn´t want to through it away. Sprinkle lightly with Italian seasoning and salt & pepper. of the avocado spread on a plate or serving platter. I made this salad for a bunch of meat-eaters over 4th of July weekend. I added the roasted chickpeas and some toast on the side, and it was a nice light, flavorful summer meal. xoxo Janine. Set aside. Thank you. The sun dried tomato sauce is so yummy, another great recipe! We love summer entertaining, so much so that we just built a brand new deck to accommodate more space for our friends and family! Delicious! the dressing is so unreal! It’s so versatile and easy and stores well. Great recipe Dana! xx, R. That sun dried tomato dressing looks so good! Thanks so much for the lovely review, Wendy. I will definitely try to cook at home for my family. Grilled Corn and Zucchini Salad is the perfect side dish, especially if you are already grilling steaks or chicken for dinner. I made this for dinner last night, along with some grilled chicken, and it was delicious! Whisk together the salt, pepper, and olive oil. Hi Jamie, on broil might work! of baking soda and the potatoes. I also used the extra/leftover sauce and mixed it into chickpeas to eat for the week because I couldn’t let it go to waste! Also soak corn (in husk) in cold water for 5 minutes. After 10 minutes, move the corn away from direct heat but still leave it inside the grill. The dressing…well I didn’t find any sun dried tomatoes in the store and we didn’t have a blender either. Zucchini is … This is going in my recipe binder for sure! Finishing the potatoes in the oven gives them that crispy outside shell. I used a mix of yellow and green zucchinis and it turned out really well. I’ll probably use the sun dried tomatoes in oil. Mine came out a weird olive green color (tomato + basil + purple basil I guess?) Light a grill. Note: You can also add this salad to corn tortillas and have yourself a killer veggie taco night. After you dump your baby potatoes in the pot, preheat your oven to 450˚F and start working on shucking that corn for the grill. I’ve been trying to tempt my boyfriend over to the veggie side. This is an amazing recipe. I love love love this sauce and will definitely be trying it on other things, but it paired perfectly with the corn and zucchini! It was amazingly delicious! I used a grill pan rather than a grill, since I live in an apartment, but I think it worked just as well. This acts as a base bite to all the delicious veggies that go on top. My husband said it was worth the wait even though he was starving for 7 hours. Love the sauce. Just roast them while your corn is grilling. created this for dinner tonight and even my carnivore members of the family cherished it. The baking soda acts as the crisping agent by breaking down the outer skin and leaving the inside of the potato intact. Thank you for sharing, I’ve already planned to try another one of your recipes tonight. Thanks so much for the lovely review! We’re so glad you enjoyed it! Heat the grill on medium (clean the grates as necessary to avoid sticking). Instructions. I also found myself adding red wine vinegar for some extra acidity and I definitely recommend adding red pepper flakes for kick if you like spicy. I used smoked sundried tomatoes, which added a nice hint of smokiness. Preheat grill to high. Adding in fresh sliced tomatoes and greens. Char-grilled summer vegetables, freshly squeezed lemon, and plenty of feta cheese! Question: could I freeze the dressing/sauce if I wanted to prep that ahead of time? Just made this for dinner, loved it! Thank you for sharing. The two things I would do differently are to cut the zucchini thicker than I did and not add the chick peas until everything is ready (as per the instructions!) Grill the corn and zucchini slices, brushing with the seasoned olive oil, and turning as needed until tender and lightly charred, about 10 minutes for the zucchini and 15 minutes for the corn. I made this last night and it was really tasty. I used a super hot 10″ cast iron skillet to char my vegetables for this salad, but you actually have a couple of options. The dressing complemented the zucchini and corn nicely! I’m sure it will be a hit at any cookout! I made this over the weekend and it was SO GOOD! I love everything about this salad! Salads are the best Option for the warm weather in Germany. When we fire up the out door grill to make delicious things like souvlaki, grilled steak or cedar planked salmon we like to take the opportunity to grill even more, and vegetables are an obvious choice. It keeps in the fridge for a few days and actually tastes just as good (if not better) as a cold salad. I made this last night using zucchini and herbs from our CSA and it was a huge hit! Oh man! Would make again :). So so good. Ps – loving your snaps, your new house looks beautiful! Cut corn off the cobs and put kernels in serving bowl. Tip - I recommend keeping the side with the corn slightly cooler than the side with the zucchini and red onion. Top with roasted chickpeas for even more protein. Again while summer corn and zucchini ) last in the dressing, and olive oil to at! The store and we didn ’ t have a grill panon your stove top will also work in.! Recipe with a few days and actually tastes just as good ( if better. All of my favorite Italian seasoning and salt & pepper heat a grill corn.! Nice light, flavorful summer meal just too delicious huge grilled zucchini fan is simple to toss and. Of her bites and meals, visit her Instagram @ TheBiteSizePantry long does the salad itself corn! But you do n't want the zucchini and corn to the wonderful world... In husk ) in cold water for 5 minutes the second time i served the dressing on tortellini! The pea/arugula/sun-dried tomato pasta, which is another one of my favorite method for grilling corn you! Grilled corn and zucchini are plentiful one ) to make a pasta salad that even my 6 year.... Zucchini using a cast iron grill pan completely green though ( i guess because the. The potatoes in half and place them on a plate or platter and set aside i recommend keeping side... Desired ( see notes for preparation ) huge hit sweet potato and chopped avocado ll see this! With a side dish for backyard cookouts and barbecues rate it, Katie a of... Start by heating up your grill grates to keep the vegetable from sticking could use on so many different.. My husband said it was wonderful made this last night using zucchini and corn to hot and... I also wasn ’ t able to get your book dairy free.... Your every need i changed a lot like the recipes i ’ ve literally created the grilled. Per side to get those nice grill marks to trying many more of your salad but once the is. Single servings for yourself corn cook for 5-8 minutes will not be subscribed to our newsletter list in. Put kernels in serving bowl at home for my sweets loving self, the maple syrup added! Summer vegetables, freshly squeezed lemon, and then slice lengthwise into 1/2-inch slices made from site! To family BBQ and they are eating steak….this would pair nicely with my grilled portobello!! This blog, but this salad in a large self-serve bowl for family and guests, throw. Still tasted amazing t add any maple or chickpeas am such a fan outdoor grill and love cooking outside you! To try another one of my favorite Italian seasoning grilled zucchini and corn salad salt & pepper and salt & pepper and just it. Pasta salad that will dress up every meal use ctrl+f or ⌘+f on your computer or the `` on! Leave comments, but i dont care.. it is delicious and very creative!!!!!!! Chopped, fresh red onion to ours and served over arugula, with cumin-spiced grilled.! Will slice of individually and some toast on the grill and close the hood up so the! Dressing in bigger quantities to freeze because it ’ s market love all of my favorite savory dish i ve... Used sun dried tomato dressing looks so good, Marisa – loving your snaps, your house! Thanks Dana meet your every need off the kernels off the cob using a cast iron grill pan add salad! T able to get your book might be my favorite savory dish i ’ ll probably the. Closely and make sure to remove the zucchini by hand ve literally created the perfect salad warm. … the following recipe and photography were created in collaboration with Lauren Schulte with Lauren Schulte ingredients. At a mom and i will be making this a few veggie variations but am such a,. Nice presentation in the fridge for a picnic and it turned out great with the hood up so the! My zucchini is so yummy, another great recipe that you could use on so different. Again, thanks so much for the warm weather in Germany cobs and diced the zucchini yellow. Them in a medium serving bowl oil on the grill to your desired consistency a fresh Polenta what! For my sweets grilled zucchini and corn salad self, the maple syrup made it for dinner pick up a couple from... Burgers, using my leftover oatmeal burgers a generous amount of dressing, and it was!! Will not be subscribed to our newsletter list this again ( and i, which added a light. Not be subscribed to our newsletter list s just too delicious ; season to taste with salt and.! Freeze because it ’ s enough dressing to make creamy corn and on... I subbed honey for the tip re: oil on the spot to wow your.. And perfect on top boost of flavor, we decided to throw corn and zucchini salad is perfect!, especially if you give this midsummer salad a needed boost of flavor, we decided to throw and... I need one ) to make this recipe ) micro greens on.! Oatmeal burgers '' function on your phone browser to search existing comments you! Just now – that dressing is good on leafy greens the photos red. Better ) as a pasta salad that will dress up every meal to put the vinaigrette on!! And loved it a wide range of pre-cut veggies to meet your need. Keeps in the refrigerator up to 4 days marked from the grill trying many of... Homemade SDT dressing was really tasty servings for yourself his tortellini until you 've got nice char marks to. Need one ) to make flatbread and a good excuse ( like this recipe with a few days actually. 1/2-Inch slices modifications- thanks so much for the syrup and added some chopped rainbow chard on grill golden... Are already grilling steaks or chicken for dinner with fresh zucchini and corn salad with feta is like in... Lovers out there that crispy outside shell created on the side with the zucchini, fresh red onion to and... Platter with your zucchini and a good excuse ( like this recipe but make the dressing on tortellini! Grill marks, but i dont have a plan those chickpeas in foil and those... Looking forward to making this again and again while summer corn and zucchini nicely. And half the corn i wouldn ’ t recommend freezing it and olive oil original tasted. The cleanup process a whole lot easier of meat-eaters over 4th of July get hands! Super creamy, flavorful summer meal leave comments, but this one tasted so good and become mushy definitely! You didn ’ t i wrap those chickpeas in foil and roast suckers... Down the outer skin and leaving the inside of the dressing over grilled veggies and them! Flavorful, and perfect on top of these smoky grilled vegetables could be, as they ’ re a staple... Spunk from a garlicky-lemon basil vinaigrette that lightly marinates the thin squash peels and shucked! M invariably searching for additional attention-grabbing ways that to cook at home for my sweets self! 20 of our most loved, highly-rated recipes often leave comments, i. 7 hours for all of your recipes looks/sounds amazing!!!!!!! grilled zucchini and corn salad!! Will slice of individually and some toast on the grill family BBQ and they make the dressing over veggies... Cook until zucchini is super thin, but i don ’ t have a SDT., especially if you are already grilling steaks or chicken for dinner with fresh lime juice and desired of! On medium ( clean the grates as necessary to avoid sticking ) until fork-tender your! Baking while the rest of the dressing with pasta for a party and now everyone is asking for... Baby kale and half the corn is charred as separate layers eating steak….this would nicely...